Commercial Kitchen Floor Drain Requirements

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Commercial kitchen floor drain requirements.

Commercial kitchen code requirements. The air break is not to be used for fixtures and equipment. Drains for equipment are sometimes located when the floor is poured or block outs can be left for later installation. This is the complete new york city health code for food establishments.

Floor drains shall be installed in commercial kitchens floor shall slope to drain. The commercial kitchen however provides a more exotic array of fixtures and equipment such as preparation and triple compartment sinks large dishwashers food waste grinders and disposals hose sprays soda dispensing systems wash down hoods icemakers and. Why wouldn t you want some type of floor drain in a commercial kitchen. In food prep areas fixture requirements may be dictated by the health codes.

Your kitchen should be equipped to capture grease from sinks woks deep fryers floor drains and other fixtures to prevent clogging pipes and. The direct connection is used for fixtures such as indirect waste spills floor drains floor sinks and mop sinks. They will more than likely be cutting the slab for plumbing anyway. An air break shall be provided between the indirect waste pipe and the trap seal of the waste receptor or standpipe.

Jun 13 2012 11 i m in ca and floor drains are required. Fixture type location and quality sanitary fixture requirements for. Some highlights that relate to a commercial kitchen are. Plumbing vents are also an important element of commercial kitchen plumbing providing waste pipes with an outdoor connection typically through the roof.